Cooking Step by Step: Baked Pasta
Hello Readers! Yesterday, I felt like making one of my all time favourite dish to make, Baked Pasta! I've tried using Penne and Bowties but 'Elbows' produce the best result as it gives a classic feel to the dish. Below I will share some simple steps to make it, if you too, feel bored at times and just want to cook, like I do! First things first, Ingredients! I use 'elbows' as my pasta of choice and 2 separate sauces. One sauce would be a white cream based sauce, more like béchamel sauce to give it a good taste and a decent tomato based sauce. I'll explain later why there is a need for 2 sauces in this dish. Important Ingredients Ample (up to you, really) portion of minced meat, preferably beef or mutton to give it a good taste This is my choice for a white sauce, because it gives this dish a wonderful creamy texture Okay, next, boil the pasta in a pot of boiling water, along with some olive oil to prevent it from sticking and a pinc